If you’re trying to stay fit and slim this Christmas season, there’s no need for extreme juice cleanses or torturing yourself with deprivation the next time someone brings Christmas treats to work. It’s all about choosing your battles and knowing what holiday foods to totally avoid and what foods may make a healthier substitute.

The Naughty List

These foods spell trouble and definitely land on Santa’s naughty list. You should avoid them unless you want a lump of coal in your stocking (and a few extra lumps around your waistline).

Eggnog

Put that pitcher down! The holiday drink is at every party, yet it’s full of cholesterol — thanks a lot, raw eggs — and saturated fat, to say nothing about the cream, sugar and total calories. A single serving can have 400 calories or more, plus more than 20 grams of sugar. That’s similar to drinking a few candy bars. At the bottom of the page, find an equally delicious alternative to this naughty treat (and all the other holiday bad guys in this list)!

Baked Cheese Platters

They’re easy to make and popular at potlucks, but they’re bad luck for your weight. A single serving of baked soft cheese, such as Brie or feta, can quickly add up to a fourth of your entire daily calorie allowance. And for a true shocker, keep in mind that a serving is about equal to the size of a couple AA batteries.

Prime Rib

Nothing says holiday feast like a juicy slab of prime rib. The quintessential Christmas entree, it’s cut from the fattiest part of the cow. A tiny 3 oz. serving has approximately 300 calories and more than 20 grams of fat, including almost 10 grams of saturated fat. And most people wouldn’t stick to a 3 oz. portion.

Pecan Pie

Who can say no when this decadent treat is whipped out? Unfortunately, a serving of this pie has more than 800 calories, more than 60 grams of fat and more than 50 grams of sugar due to its rich, super-sweet filling. The pecan nuts are about the only healthy thing in this dessert.

The Nice List

These foods aren’t totally guilt-free, but no one wants to have a diet grinch at their holiday get-togethers. These treats work as the perfect, healthier alternative to  The Naughty List.

Holiday Beverages

Reach for hot chocolate, and you’ll skip most of the rich fats you’d get in eggnog. For a similarly festive drink, sip apple cider. It’s warm and spicy and smells delicious while saving you on calories and sugar.

Cheeses

Instead of reaching for soft cheeses, try a firmer, sharper cheese. Thin slices pack just as much rich flavor without all the rich calories and fat. Pair it with a lean meat and you have the perfect bite-sized appetizer.

Meat Entrees

Instead of prime rib, try beef tenderloin — just as flavorful, but much more lean. Or, opt for another holiday favorite: turkey. To save extra calories, stick with white meat and toss aside the skin.

Holiday Desserts

When making pecan pie, try sweetening it with lower-calorie sweeteners instead of the traditional white sugar or corn syrup ingredients. Dates can also enhance its sweetness without as big of a calorie hit. Or, stick with other holiday favorites such as pumpkin pie or chocolate fondue — you’ll satisfy your sweet tooth without the sugar overload.

But this number isn’t set in stone. You can boost how much you burn up — your basal metabolic rate — by tweaking your lifestyle and what you eat or drink. The more efficient and “hot” your metabolism, the more effortless your fitness and weight maintenance.

Wake up and chug water:

Your body requires proper hydration to flush toxins, transport nutrients where they need to go, and recover after hitting the gym. Just a slight level of dehydration can negatively impact your metabolism. For example, studies have found that proper hydration levels are crucial for metabolizing lipids — also known as fat! Drinking water also helps you stabilize your body temperature, lubricates your joints, and helps with proper elimination of waste through bowel movements and urination.

The Institute of Medicine suggests that men should drink approximately 13 cups of water a day, while women should drink approximately 9 cups. Water needs can rise or fall depending on physical activity, humidity and temperature levels and more.

Cut out sugary drinks:

Sugary beverages don’t just add empty calories to your diet, but they can actually slow your metabolism. Sugar can also mess with your blood sugar levels and insulin resistance, leading to further side effects. Instead, enjoy hot or iced green tea throughout the day. Green tea is one of the most popular metabolism-boosters on the market. Its catechins, an active compound in the tea leaves, can enhance metabolism rates. Plus, green tea offers additional benefits, such as potentially lowering your risks of some forms of cancer.

Add protein to every meal:

When planning your breakfasts, lunches and dinners, ensure there’s a nice protein source at each sitting. That’s because protein has a greater thermogenic effect on your body. This refers to how much energy your body needs to digest and process the food you eat. Compared to carbohydrates, the thermogenic effect of protein is 25% while the effect from carbs is 5%. In other words, your body uses dramatically more energy to burn off protein. Make your food work even harder for you at every meal!

Build muscle:

A big mistake that people make when trying to lose weight is focusing on cardio. Such exercises can boost your health, but they have a lower impact on your actual metabolism. Instead, focus on weight-bearing exercises, such as bench presses or dumbbell curls. Muscle tissue burns more energy than fat tissues, so changing the ratio of muscle to fat in your body can elevate your metabolism over time.

If you do choose to continue doing cardio, try high intensity interval training (HIIT). This combines brief spurts of high intensity exercise with slower, more moderate speeds, and the end effect can enhance the rate that your body burns up fat.

De-stress:

As your day winds to a close, take a deep breath. Hold it for a second, then exhale slowly to the count of five. Repeat for a few rounds to slowly calm yourself and release the stress you’ve accumulated throughout the day. Regular breathing exercises, yoga, meditation and similar mindfulness techniques can help you manage your stress in a healthy way. Chronic stress releases cortisol, which prompts your body to store fat. De-stressing and getting enough sleep boosts your metabolism, allowing your body to focus on itself instead of trying to manage all the various external stimulants our modern life throws at it.

Kohlrabi

It’s related to kale and broccoli, but looks nothing like either! Both the dense bulb and the crunchy leaves are completely edible, but you’ll need to peel the bulb first. Kohlrabi is rich in vitamin B6, potassium, vitamin C, manganese and more.

Swiss Chard

A single cup of swiss chard packs more than six times our recommended requirements for vitamin K. Plus, like its cousin the beet, it packs quite the nutritional punch when it comes to phytonutrients known as betalains, which may help with detox, anti-inflammation and more.

Nutritional Yeast

Not a “yeast” in the traditional sense you probably think of, this cheesy, flaky stuff is great sprinkled on top of your salad or mixed into your dressing. It may help with red blood cell production and also offers up lots of vitamin B12, which is crucial if you’re on a strict plant-based diet.MizunaA relative of turnips, the fleshy stalks and brightly colored leaves add a spicy bite to any salad (similar to arugula). It’s a rich source of folate, iron and more. Add in small doses because just like arugula, its taste can quickly overwhelm ordinary greens.

I think we are in this great golden age of everyone being aware of the impact that our health habits have on our lives. After all, if we’re not caring for our body regularly, where else are we going to live? Unfortunately, that also means the market has been flooded with products and trends that masquerade as being healthy while really being anything but that!

This Halloween, I want to draw attention to four very popular “health” foods that are so spooky they’ll haunt your gut and your bathroom weight scale for months! It’s time to leave these “treats” in the garbage bin.

1. Juices and smoothies

I love me my kombucha. I’m an advocate of cold-pressed juice as a delicious way to stay refreshed. I cautiously support some of the health benefits of juicing, though there are many skeptics (like this and this and this) that make reputable science-based claims against juicing.

But my real gripe with our current infatuation with juices? Most of the delicious bevvies we see at juice trucks or in stores are loaded with sugar. For example, the exceedingly popular BluePrint brand builds its foundational basic cleanse around its “P.A.M.” juice. Guess how much sugar P.A.M. has? A whopping 49 grams of sugar in a single bottle. And you’re supposed to drink this juice, with three other sugary juices, six times a day to supposedly detox  and cleanse!

Out of curiosity, I checked to see how much sugar was in Coca-Cola. A can of the bubbly has “only” 39 grams of sugar. If we were judging just by sugar alone, chugging Coke is healthier than a juice cleanse! (Yes, flawed argument, but you get the point.)

Not all juices are like this, but many of the most popular and most delicious varieties out there truly deliver a ghoulishly sweet sucker punch to your waistline. If you’re not careful, you won’t be able to fit into your Halloween costume!

Here are a few points to consider as you navigate the juice aisle at Whole Foods:

• Check the ingredients label. Green juices, like kale or spinach, should make up the majority of the ingredients. Fruit juice should always be minimal or nonexistent.
• Consider the price. Juices are extremely pricey and completely devoid of fiber. Real food is always best! Eat an apple, with all its delicious vitamins, minerals and fiber, instead of just sucking on juice like a fruit vampire.

2. Protein bars

I eat protein like it’s for breakfast. No, actually. I drink protein and fiber supplements with my organic almond milk every morning before rushing off to work. Protein supplementation can offer several benefits, especially if you’re an active individual. But protein bars? Exercise extreme caution.

Here’s the ingredients label for a very popular protein bar on the market:

This is actually a great example of most protein bars on the market. Much of what you see in the nutrition facts is decent (not good, but not terrible) until you get to the carbohydrate section. This tiny protein bar manages to pack in 32 grams of carbohydrates, including 16 grams of sugar! In comparison, a standard 52.7 gram bar of Snickers has 33 grams of carbs. How is this protein bar, marketed by a major health company, “healthy”?

As with anything, nutrition facts are just one part of the story. When you dive into the ingredients, you notice a few more alarming things, such as the presence of whey protein concentrate (inferior form of protein) followed by six different forms of sugary sweeteners. Compared to the ingredients in a Snickers bar, Snickers seem positively glamorous!

If you still want to enjoy a protein bar — or a granola bar, as these are often even worse — consider these factors:

• Protein isolates only. Everything else is inferior.
• Try protein powder instead. It’s much cheaper per serving, and if you’re worried about convenience, you can easily pack it into a to-go bag or container. If it’s whey protein isolate, it’ll mix easily without a shaker bottle or blender necessary.
• Watch out for those sweeteners. Quest Bars and other healthier protein bars have just 2 or 3 grams of sugar per bar. There are good alternatives out there, you just need to search for them!
• If you can’t pronounce the ingredients, don’t eat it. The less ingredients on the label, the better!
• Be aware of the environmental impact that common food ingredients have. Palm oil is a key ingredient in many, many protein bars, and it’s one of the world’s leading causes of deforestation, animal extinction and human rights issues. (Read more about the perils of palm oil here and here, and boycott products that contain this oil)
• Get your protein from whole foods as much as possible. Protein bars should be a supplement when time is tight, not your main meal.

3. Agave syrup

When the world woke up to how bad high fructose corn syrup, sugar and other common sweeteners were, people began searching for naturally healthier options. Agave syrup seemed to be the Holy Grail of alternatives, but researchers are now recognizing that agave is a Nightmare on Elm Street (where “Elm Street” is your bloodstream). Even Dr. Oz, who is hardly an angel when it comes to making weird health recommendations, has recanted his endorsement of agave syrup.

While agave syrup is low on glucose, which is good, it’s extremely high in fructose. In fact, it has more fructose than high-fructose corn syrup! Fructose wrecks havoc on hormone levels, such as leptin, which influences your appetite. Extremely high levels of fructose have also been linked to liver damage and heart disease.

There’s no easy way to eat a “healthy” level of sweets. In this case, moderation may still be too much, especially when so much of our food is sweetened. The cumulative damage can be great! For the best results, talk to your doctor and try staying away from unnecessary sweeteners, even if it’s offered to you by a well-meaning trick-or-treater.

4. Added vitamins

I take a multivitamin daily, even though there’s an overwhelming amount of research that shows multivitamins do little good or no good at all. However, marketers often use artificially enhanced vitamin and mineral levels to make their food seem healthy.

When you see labels proclaiming “High in vitamin D!” or “A great source of vitamin C!,” you know what I mean.

The problem? Many products on the market have their nutrient levels boosted with synthetic vitamins. Other products claim to have natural forms of vitamins, though these added supplements may have actually been made in a lab from the precursors to these vitamins, making them anything but “natural.” In summary, so many of the health foods on the market have inferior or even unusable forms of vitamins added to them, which you can see when scanning ingredient labels.

Another huge issue is the fact that because many of our foods now have added vitamins, some people are running a risk of overdosing. For certain vitamins like water-soluble vitamin C, that presents a low health risk and you merely piss away the excess vitamins (and the money you spent on them). But other vitamins and minerals, like iron and vitamin A, may actually build up to toxic levels in our bodies.

• Know the tolerable upper limits of vitamins and minerals for your gender and age, and watch out for these vitamins in your food.
• Focus on getting your minerals and vitamins from whole foods and use commercially prepared foods with boosted vitamin levels as a last resort.

There’s more…

I had the privilege of recently outlining 10 more frighteningly un-healthy health foods in Alive health magazine. Check it out in the magazine or on their website!

Happy Halloween!

We are responsible for our own health, wellness and happiness. When we research and understand the ingredients and overlapping health factors in our foods, we empower ourselves to truly take control of our destiny. All of us must do our part in researching, understanding and acknowledging the role that food plays in our lifestyle, and cutting through the marketing crap that so many health companies throw at us. Be skeptical about everything you put in your body! You only have one body to use on this planet.

To take running as an example: I began running in the morning at the time just before the sun rises, and as I did my morning run, the sky became an amazing display of colors. I would look up at the sky as I ran, taking in this daily miracle, take a deep breath, and say to myself, “What a glorious day!” It was truly a celebration of life. The next morning, I would look forward to greeting the new day this way. It was a pleasure.

Another example: making your exercise or other activity a social activity can make it fun. You might go cycling with a group, for example, and chat with them as you ride. Or run with a group. If you do this, you don’t even realize you’re working out!

Yet another example: Let’s say you want to keep track of your expenses each day, or write every morning. Well, you could make a little ritual where you input your expenses in your spreadsheet, or write for 30 minutes, while taking in your first cup of coffee in the morning. Savor the aroma and flavor of the coffee, sip it slowly while doing the activity you want. Or it could be hot chocolate, or in my case fresh berries. Whatever would make the activity a pleasure.

If your goal activity becomes a treat, you actually look forward to it. And that’s a good thing.

It’s an incredibly pervasive urge: we are always trying to improve, and if we’re not, that’s something we should improve.

It’s everywhere. Where does this urge come from? It’s embedded in our culture — in the U.S. from Benjamin Franklin to the early entrepreneurial titans, everyone is trying to better themselves. It goes deeper, to ancient Western ideals of the perfect well-rounded person. But it flourished in the 20th century, from Dale Carnegie and Napoleon Hill to Stephen Covey. And now it’s in full bloom, with blogs.

So what’s the problem? You could say it’s great that people are constantly trying to improve themselves, but where does it end? When is anyone ever content with who they are? We are taught that we are not good enough yet, that we must improve, and so … we always feel a little inadequate.

This is true no matter how much you’ve accomplished. You might have achieved a thousand goals, but do you have defined abs? Are your boobs big and bouncy? Do you have perfect skin? Have you read every classic in literature? Do you know fine wines? Do you have success as an entrepreneur? Can you speak several languages? Have you traveled the world? Are you a fast runner, and have you run a 100 miler? Do you have the perfect home, and can you cook gourmet meals? Are you the perfect parent, or have perfect work-life balance? Can you do yoga, meditate, juggle and do magic? Do you brew the perfect cup of coffee, or tea, or beer? Can you recite Shelly, Shakespeare, Homer? Is your TV as large as mine, or your penis?

Are you adequate? Are you confident of that?

We are never adequate, never perfect, never self-confident, never good enough, never comfortable with ourselves, never satisfied, never there, never content.

And it becomes the reason we buy self-help products, fitness products, gadgets to make us cooler, nicer clothes, nicer cars and homes, nicer bags and boots, plastic surgery and drugs, courses and classes and coaches and retreats. It will never stop, because we will never be good enough.

We must improve. We must read every self-improvement book. When we read a blog, we must try that method, because it will make us better. When we read someone else’s account of his achievements, his goal system, his entrepreneurial lifestyle, her yoga routine, her journaling method, her reading list, we must try it. We will always read what others are doing, in case it will help us get better. We will always try what others are doing, try every diet and every system, because it helped them get better, so maybe it will help us too. Soon, we will find the ultimate solutions, soon we will get there. No, that hasn’t happened yet, but maybe this year will be the year.

Maybe 2012 will be the year we reach perfection.

Or maybe it will never stop, until we die, and that’s a part of life — life is a constant striving for improvement, and we’d hate to ever stop wanting to improve, because that means we’re dead, right? Even if that means that as we die, we wonder if we could have been better, and our last thought is, “Am I adequate as a person?” Even if that means we are never happy with ourselves, at least we are striving to be happy with ourselves, right?

What if instead, we learned to be happy with ourselves? What would happen?

Would we stop striving to improve? Would that be horrible, if we were just content and didn’t need to better ourselves every minute of every week? Would we be lazy slobs, or would we instead be happy, and in being happy do things that make us happy rather than make us better? And in being happy, perhaps we would show others how to be happy? And crazy as it might sound, maybe we’d start a little mini-revolution of happiness, so that people wouldn’t feel so inadequate, or need to spend every dime on products, or spend all their time on self-improvement.

A revolution of contentment.

Think of how this might simplify your life. Think of how many self-improvement books you read, or listen to in the car. Think of how many products you buy to make yourself better. Think of how many things you read online, in the hopes of being better. Think of how many things you do because you feel inadequate. Think of how much time this would free up, how much mental energy.

Realize that you are already perfect. You are there. You can breathe a sigh of relief.

The urge to improve yourself will come up again. Watch it, like a funny little clown trying to tease your soul, but don’t let your soul feel worse for the teasing. Don’t let yourself react to this little clown, nor feel the pain of his attack. Let him do his dance, say his funny things, and then go away.

Quash the urge to improve, to be better. It only makes you feel inadequate.

And then explore the world of contentment. It’s a place of wonderment.

‘Contentment is the greatest treasure.’ ~Lao Tzu

1. Run away, literally. New research presented at the Association for Science Education Conference in December 2011 found that regular moderate exercise, such as running or swimming, boosts the immune cells in your body responsible for fighting upper respiratory tract infections, such as the flu, cold and sinusitis. Overall, researchers noted that your infection risks could be cut by approximately 30 percent!

2. Stay hydrated. Dry mucous tissues are more receptive to the cold virus, so stay hydrated by drinking lots of water. Better yet, try eating some watermelon. A single cup of this fruit has 20.5 percent of your vitamin C requirements, and also boasts lots of glutathione — an antioxidant found in the red flesh that may help your immune system fight cold and flu infections.

3. Kill stress to kill germs. Here’s another reason to dislike that boss who screams at you: Physical stress and social stress have both been shown in medical studies to suppress immune functioning as well as reduce the body’s speed at producing antibodies. Practice regular de-stressing exercises, such as meditation, deep breathing, writing in a journal and practicing yoga.

4. Sip and sleep if you end up with a cold or flu despite your best efforts. Getting lots of rest provides your body with time to repair and recuperate. Meanwhile, sipping chicken soup has been shown in several major studies to potentially help fight the cold and flu by affecting the way the body transports infection-fighting cells. For vegetarians and vegans out there, vegetable broth’s salt, heat and liquids can still help reduce some of the symptoms of sickness.

Running is as much about eating the right foods as it is about pulling on the right pair of shoes and choosing the right running route. Knowing what to eat and when to eat it can give you that run-enhancing boost you need to defeat a bad case of the Mondays — or Tuesdays, Wednesdays, Thursdays…

1. Watch the clock. Avoid eating large meals four hours or less before running. Also avoid eating high fiber, high fat, high protein or spicy foods. Such foods can create stress in your digestive system and make running — or any kind of intense physical activity, for that matter…swimming, sex, shuffleboard with grandma — difficult.

2. Carbo-load…correctly. Everyone knows that carbohydrates replenish glycogen stores in your muscles, giving you the fuel you need when exercising. But many people do it wrong, and I know several people who actually eat chocolate candy bars before their run because they think it’s “healthy.” While a Snickers bar might work for Betty White, it won’t work for you. Start carbo-loading 72 hours before your run, and aim to eat four grams of carbohydrates for every pound that you weigh.

3. Fuel up in the middle of your workout. Typically, you’ll need to eat 60 grams of carbohydrates and hour before you run for runs that last up to two hours. For anything longer than that, you’ll need to refuel during your run so you can  complete your workout as strong as you started it. Try an energy gel or energy chew. You can also make your own portable, natural energy drink by swirling 24 ounces of filtered water with a teaspoon of lime juice, two teaspoons of honey, eight teaspoons of cane sugar and 1/3 teaspoon of sea salt.

4. Chow on recovery foods. Many people focus on how they eat before they train and pay no attention to their recovery meal. This post-workout meal is critical because it can improve your fitness returns, battle fatigue and pain, and speed up total recovery time. The less time you need for recovery, the more time you can spend pounding the pavement. Try a protein- and carb-rich meal that’s alkaline-promoting, such as a hemp protein shake. Or, have some lean protein like a chicken breast. Whatever you choose, try to chow it down within 60 minutes of completing your run.

“Here’s some advice. Stay alive.” — Haymitch Abernathy in Suzanne Collin’s The Hunger Games

Every year, Americans spend $40 billion on dieting, estimates the National Eating Disorders Association. That’s enough money to pay Snooki — who recently came under criticism for promoting a potentially dangerous diet pill — to appear in 1.3 million Jersey Shore episodes (at her current rate of $30,000 per episode).

While diets can have their proper place in terms of helping people achieve healthy, stable weight goals, many individuals turn to fad diet products and risky diet plans. Don’t play hunger games with your health, and avoid some of the most popular diets that medical experts have warned could be risky for your long-term wellness.

The Master Cleanse

This detox diet, which commands followers to eat no food while drinking laxatives for a minimum of 10 days, was first “invented” in the 1940s. Today, it enjoys continued success, probably propelled forward by purported use among celebrities such as Lindsay Lohan — who we all want to emulate, obviously. However, the Master Cleanse could be a master health hazard. The Harvard Medical School warns that the Master Cleanse and its detox diet counterparts lower your metabolism and can lead to “rapid weight gain” once normal eating resumes, while also potentially causing impaired bowel movements, depleted electrolytes and dehydration. Fun? It gets funner. An American Dietetic Association representative tells MSNBC that such diets could cause muscle breakdown and major vitamin deficiencies. So, save your laxative consumption for your next colon exam.

The Cabbage Soup Diet

Cabbage is a rich source of vitamin A and vitamin C, as well as polyphenols and anti-inflammatories. But as Jesus said, “Man can’t live on cabbage alone.” Or something like that. This diet is “strongly disapproved of by most medical experts and the American Heart Association,” warns the University of Wisconsin, while Providence Health Services — where this diet purportedly originated at — says it has “major concerns” and does not endorse such eating practices. While cabbage is healthy, eating only cabbage for the diet’s duration can create several caloric and nutrition deficiencies. You may be better off just eating your Cabbage Patch dolls.

The Macrobiotic Diet

Amber waves of grain, Amber Alert for your health. This dietary plan, which focuses on eating mostly grains, started taking formation as early as the days of Hippocrates. But Hippocrates is dead, and you could be, too, especially if you follow this diet plan for too long. The University of Texas notes that “individuals will experience a lack of calcium, Vitamin D, protein, iron and other essential vitamins.”

Low-Carb Diets

The claim that Dr. Atkins, creator of the famous low-carb diet that bears his name, died of a heart attack is an urban legend. But what’s really legendary are the potential health risks related to his diet. A study published in the Preventive Cardiology medical journal concludes that the long-term effects of a low-carb, high-protein diet includes reduced cardiovascular health, plus “impaired renal, bone, and gastrointestinal health.” Meanwhile, the American Heart Association and American Dietetic Association have all warned of the potential health risks related to low-carb dietary practices.

How to Spot a Fad Diet

The above examples are, alas, the tip of the proverbial iceberg that’s just waiting to sink your health goals. When you’re evaluating a diet, ask yourself the following questions:

1. Does this diet overemphasize a certain food category?

2. Does it guarantee rapid weight loss? (You should lose no more than two pounds a week)

3. Does it not include any recommendations for physical exercise?

4. Would Snooki do it?

As always, talk to your doctor before changing your eating practices. However, knowing some of the most common dangerous diets out there, as well as what questions you should ask yourself, arms you in your battle against poor health guidance.